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Awesome Recipe

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 92 liters (fermentor volume)
Pre Boil Size: 99.15 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Thursday February 8th 2024

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

61.3

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 kg	Agrária - Vienna Malt19 kg Vienna Malt	37	4	76%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	8%
4 kg	German - Carapils4 kg Carapils	35	1.3	16%
25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Chinook100 g Chinook Hops	Pellet	13	Boil	60 min	30.33	34.5%
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	60 min	10.5	10.3%
40 g	Magnum40 g Magnum Hops	Pellet	15	Boil	30 min	10.76	13.8%
100 g	Saphir100 g Saphir Hops	Pellet	4.25	Boil	30 min	7.62	34.5%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	60 min	2.1	6.9%
290 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	30.33	34.5%
70 g	Magnum (Pellet) 70 g Magnum (Pellet) Hops	21.26	24.1%
100 g	Saphir (Pellet) 100 g Saphir (Pellet) Hops	7.62	34.5%
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	2.1	6.9%
290 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 490 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

135

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Brews

Public: Yup, Shared
Last Updated: 2024-02-08 10:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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