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Terpene Punch

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.01 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Thursday February 8th 2024

Styrian Dragon Smash

by Kekkec

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 47

Something inbetween v3

by Kekkec

OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 39

Cascade Single Hop Ale

by Lord Callahad

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 41

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

39.2

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Voyager Craft Malt - Pale Compass2.5 kg Pale Compass	38.1	2.79	53.3%
1.50 kg	Thomas Fawcett - Maris Otter Pale Ale Malt1.5 kg Maris Otter Pale Ale Malt	38	2.65	32%
0.23 kg	Weyermann - Pale Wheat0.23 kg Pale Wheat	36	2	4.9%
0.23 kg	Gladfield - Light Crystal Malt0.23 kg Light Crystal Malt	35.4	31.98	4.9%
0.23 kg	Voyager Craft Malt - Atlas Latrobe0.23 kg Atlas Latrobe	37.6	2.03	4.9%
4.69 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Dr. Rudi15 g Dr. Rudi Hops	Pellet	11	Boil	20 min	13.31	9.6%
15 g	Dr. Rudi15 g Dr. Rudi Hops	Pellet	11	Boil	10 min	7.97	9.6%
25 g	Dr. Rudi25 g Dr. Rudi Hops	Pellet	11	Boil	5 min	7.3	16%
40 g	Dr. Rudi40 g Dr. Rudi Hops	Pellet	11	Hop Stand	0 min	10.58	25.6%
55 g	Dr. Rudi55 g Dr. Rudi Hops	Pellet	11	Dry Hop	7 days		35.3%
2 ml	Nelson Sauvin2 ml Nelson Sauvin Hops	Extract	12.5	Dry Hop	7 days		1.3%
2 ml	Motueka2 ml Motueka Hops	Extract	7	Dry Hop	7 days		1.3%
2 ml	Riwaka2 ml Riwaka Hops	Extract	5.5	Dry Hop	7 days		1.3%
156 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Dr. Rudi (Pellet) 150 g Dr. Rudi (Pellet) Hops	39.16	96.1%
2 g	Nelson Sauvin (Extract) 2 g Nelson Sauvin (Extract) Hops		1.3%
2 g	Motueka (Extract) 2 g Motueka (Extract) Hops		1.3%
2 g	Riwaka (Extract) 2 g Riwaka (Extract) Hops		1.3%
156 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 ml	pineapple punch terpene		Flavor	Other	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

118

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Brews

Public: Yup, Shared
Last Updated: 2024-02-09 14:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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