Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
BSG - Sabro1 oz Sabro Hops |
|
Pellet |
14 |
Boil at 212 °F
|
30 min |
35 |
33.3% |
|
2 oz |
Magnum2 oz Magnum Hops |
|
Pellet |
15 |
Whirlpool at 180 °F
|
20 min |
15.12 |
66.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
BSG - Sabro (Pellet) 0.99999999771257 oz Sabro (Pellet) Hops |
|
35 |
33.3% |
|
2 oz |
Magnum (Pellet) 1.9999999954251 oz Magnum (Pellet) Hops |
|
15.12 |
66.7% |
|
3 oz
/ $ 0.00
|
Priming
|
Method: co2
Temp: 35 °F
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Orange Double IPA" Imperial IPA beer recipe by Trenton Gates. All Grain, ABV 8%, IBU 50.13, SRM 6.32, Fermentables: (2-row Xtra Pale Europe, Honey Malt, White Wheat, Corn Sugar - Dextrose) Hops: (Sabro, Magnum) Other: (Sweet Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-09 00:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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