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Something Something Brown Ale

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.3 gallons (ending kettle volume)
Pre Boil Size: 6.05 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: BandanaBush
Hop Utilization: 97.5385%
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Wednesday February 7th 2024

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

26.6

SRM (morey):

20.2

Mash pH

5.3

Cost $

26.31

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Crisp Malting - No.19 Floor Malt Maris Otter2 lb No.19 Floor Malt Maris Otter	$ 1.05 / Pounds $ 2.10	37	3	20.5%
1 lb	Simpsons - DRC1 lb DRC	$ 2.20 / Pounds $ 2.20	34.7	115	10.3%
4 oz	Weyermann - Carafa II4 oz Carafa II	$ 0.15 / Ounces $ 0.60	31.5	415	2.6%
0.50 lb	Great Western - DextraPils0.5 lb DextraPils	$ 1.69 / Pounds $ 0.85	34.5	1.5	5.1%
6 lb	Avangard - Pilsner6 lb Pilsner	$ 0.82 / lb $ 4.92	37.3	1.7	61.5%
9.75 lbs / $ 10.67

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Yakima Valley Hops - Warrior5 g Warrior Hops	$ 1.25 / oz $ 0.22	Pellet	17	Boil at 212 °F	60 min	11.33	26.3%
14 g	Yakima Chief Hops - Chinook14 g Chinook Hops	$ 2.00 / oz $ 0.99	Pellet	13.5	Boil	20 min	15.26	73.7%
19 g / $ 1.21

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	Yakima Valley Hops - Warrior (Pellet) 5 g Warrior (Pellet) Hops	$ 1.25 / oz $ 0.22	11.33	26.3%
14 g	Yakima Chief Hops - Chinook (Pellet) 14 g Chinook (Pellet) Hops	$ 2.00 / oz $ 0.99	15.26	73.7%
19 g / $ 1.21

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.8 gal		Strike	152 °F	152 °F	60 min
	Mashout		152 °F	168 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.80 g	Baking Soda	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
3.50 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
3 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1.29 ml	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
6.80 gal	Water	$ 1.50 / Gallons $ 10.20	Water Agt	Mash	1 hr.
1 each	Whirlfloc	$ 0.25 / Each $ 0.25	Water Agt	Boil	5 min.
$ 10.45

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 3.99 / Each $ 3.99
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 3.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

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Brews

Public: Yup, Shared
Last Updated: 2024-07-05 13:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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