Andy142 Bohemian Maibock Beer Recipe | All Grain Vienna Lager | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Andy142 Bohemian Maibock

175 calories 18.7 g 12 oz
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Andy142
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday February 7th 2024
1.053
1.014
5.1%
27.2
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pilsner18 lb Pilsner 37 1.8 37.5%
18 lb American - Vienna18 lb Vienna 35 4 37.5%
12 lb Weyermann - Munich Type I12 lb Munich Type I 38 6 25%
48 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Northern Brewer - Hallertau5 oz Hallertau Hops Pellet 4.1 Boil 60 min 20.92 62.5%
3 oz Northern Brewer - Hallertau3 oz Hallertau Hops Pellet 4.1 Boil 15 min 6.23 37.5%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal Protein rest Infusion -- 135 °F 30 min
Conversion Infusion 135 °F 145 °F 20 min
Mash Infusion 145 °F 155 °F 30 min
Mash out 155 °F 168 °F 10 min
16 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 71 °F
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 1735 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 64 oz       CO2 Level: 20 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Diacetyl Rest needed

Recipe Picture
Last Updated and Sharing
 
252
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-09 21:04 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top