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Australian Summer Simcoe IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Scott Janish
Calories: 215 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Wednesday February 7th 2024

'Problem Child' IPA

by SCRWBREW

OG: 1.065 FG: 1.014 ABV: 6.7% IBU: 74

Original Gravity:

1.064

Final Gravity:

1.022

ABV (alternate):

5.7%

IBU (tinseth):

70.0

SRM (morey):

5.0

Mash pH

5.6

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Malteurop - 2 Row5 kg 2 Row	34.3	2.15	78.7%
900 g	Flaked Oats900 g Flaked Oats	33	2.2	14.2%
450 g	Bairds - Vienna Malt450 g Vienna Malt	37	3.5	7.1%
6,350 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	CTZ15 g CTZ Hops	Pellet	15	Boil	60 min	27.01	5.9%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	10 min	8.29	5.9%
56 g	Citra56 g Citra Hops	Pellet	12.7	Hop Stand	30 min	17.35	22%
56 g	Simcoe56 g Simcoe Hops	Pellet	12.7	Hop Stand	30 min	17.35	22%
56 g	Simcoe56 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		22%
56 g	Citra56 g Citra Hops	Pellet	12.7	Dry Hop	3 days		22%
254 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	CTZ (Pellet) 15 g CTZ (Pellet) Hops	27.01	5.9%
127 g	Simcoe (Pellet) 127 g Simcoe (Pellet) Hops	25.64	49.9%
112 g	Citra (Pellet) 112 g Citra (Pellet) Hops	17.35	44%
254 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Infusion	25 °C	69 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
7 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Dunmurry Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
173	0	0	148	215	0
Mash Chemistry and Brewing Water Calculator

Notes

Recipe IBUs - 64
BF - 70
SMPH - 73

Last Updated and Sharing

282

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Brews

Public: Yup, Shared
Last Updated: 2024-02-27 12:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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