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FUJIYAMA TAKIBEER #1 ○

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 510 liters (ending kettle volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Beer Again Brewing
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Wednesday February 7th 2024

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

16.4

SRM (morey):

5.8

Mash pH

5.6

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
85 kg	Bestmalz - BEST Heidelberg85 kg BEST Heidelberg	38	1.3	86.7%
5 kg	Ireks - Crystal Teak5 kg Crystal Teak	55	35	5.1%
5 kg	Castle Malting - Château Melano5 kg Château Melano	35.88	31	5.1%
3 kg	German - Carapils3 kg Carapils	35	1.3	3.1%
98 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	lorien200 g lorien Hops	Pellet	4	Boil	60 min	4.13	3.9%
200 g	lorien200 g lorien Hops	Pellet	4	Boil	30 min	3.17	3.9%
200 g	lorien200 g lorien Hops	Pellet	4	Boil	10 min	1.5	3.9%
500 g	Motueka500 g Motueka Hops	Pellet	7	Whirlpool	0 min	3.43	9.8%
500 g	Barbe Rouge500 g Barbe Rouge Hops	Pellet	8.5	Whirlpool	0 min	4.17	9.8%
1,500 g	Motueka1500 g Motueka Hops	Pellet	7	Dry Hop	5 days		29.4%
2,000 g	Barbe Rouge2000 g Barbe Rouge Hops	Pellet	8.5	Dry Hop	5 days		39.2%
5,100 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
600 g	lorien (Pellet) 600 g lorien (Pellet) Hops	8.8	11.7%
2,000 g	Motueka (Pellet) 2000 g Motueka (Pellet) Hops	3.43	39.2%
2,500 g	Barbe Rouge (Pellet) 2500 g Barbe Rouge (Pellet) Hops	4.17	49%
5,100 g / ¥ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
262.5 L		Strike	77 °C	65 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 8 °C

Yeast

Lallemand - LalBrew NovaLager

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2211 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

BAB Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

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Brews

Public: Yup, Shared
Last Updated: 2024-03-18 08:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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