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Rocky Ridge Pilsner

Method: BIAB
Style: Bohemian Pilsener
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.95 liters
Post Boil Size: 23.83 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
URL: https://www.rockyridgebrewing.com.au/product/pilsner-unfiltered-lager-24pk/

Created: Wednesday February 7th 2024

Original Gravity:

1.047

Final Gravity:

1.008

ABV (alternate):

5.2%

IBU (tinseth):

40.9

SRM (morey):

4.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.84 kg	Joe White - Pilsner / Export Pilsner3.84 kg Pilsner / Export Pilsner	36.8	2	76.2%
0.94 kg	Munich Malt0.94 kg Munich Malt	36.8	7.87	18.7%
0.13 kg	German - Carapils0.13 kg Carapils	35	1.3	2.6%
0.13 kg	German - Wheat Malt0.13 kg Wheat Malt	37	2	2.6%
5.04 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	15	Boil	30 min	33.8	27.6%
32.86 g	Hallertau Mittelfruh32.86 g Hallertau Mittelfruh Hops	Pellet	5.7	Whirlpool	20 min	4.07	36.2%
32.86 g	Tettnanger32.86 g Tettnanger Hops	Pellet	4.2	Whirlpool	20 min	3	36.2%
90.72 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	33.8	27.6%
32.86 g	Hallertau Mittelfruh (Pellet)	4.07	36.2%
32.86 g	Tettnanger (Pellet) 32.86 g Tettnanger (Pellet) Hops	3	36.2%
90.72 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.3 L		Infusion	--	67 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
1.10 g	Epsom Salt	Water Agt	Mash	1 hr.
6.57 g	Gypsum	Water Agt	Mash	1 hr.
3.29 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	11 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 470 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
92	3	55	162	150	25
Mash Chemistry and Brewing Water Calculator

Notes

OG: 11.6P/1.047

FG: 2.4P/1.009

Yeast: W34/70

Grain Bill: Pilsner 76.3%, Munich 18.6%, Carapils 2.6%, Malted Wheat 2.6%

Water Profile: Ca 42ppm, Mg 10ppm, Na 48ppm, Cl 115ppm, SO4 65ppm

Mash Temp: 67C

Mash Time: 20mins

Mash Out: 76C

Hop Additions: Ekuanot@FWH for 8.4IBU, Hallertau Mittelfruh @30 mins for 4.7IBU, Tettnanger @15 mins for 3.4IBU, Hallertau Mittelfruh @WP 1.5g/L, Tettnanger @WP 1.5g/L

Ferment Profile: Brewers Clarex is added at SOF to reduce gluten levels. Pitch yeast @12C hold for 50% AA, raise to 15C hold for 48 hours, raise to 18*C hold until end of ferment

Last Updated and Sharing

177

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Brews

Public: Yup, Shared
Last Updated: 2024-06-03 03:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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