Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Hopsteiner - Hallertauer Magnum17 g Hallertauer Magnum Hops |
0.00 € / g
0.00 € |
Pellet |
13 |
Boil
|
60 min |
22.82 |
100% |
|
17 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.5 L |
|
Temperature |
-- |
62 °C |
20 min |
|
|
|
Temperature |
-- |
65 °C |
20 min |
|
|
|
Temperature |
-- |
71 °C |
20 min |
|
|
|
Temperature |
-- |
78 °C |
10 min |
|
16.5 L |
|
Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Supermoss
|
0.08 € / g
0.40 € |
Fining |
Boil |
10 min. |
|
1.25 g |
Yeast-Vit
|
0.05 € / g
0.06 € |
Other |
Primary |
-- |
|
5.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
2.60 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1.30 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
8.86 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
5.59 ml |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
|
0.46 €
|
Target Water Profile
Acqua Dolomiti
"Kilt Kenny" Irish Red Ale beer recipe by Bomba_whb. All Grain, ABV 4.36%, IBU 22.82, SRM 13.28, Fermentables: (Mild, Roasted Barley) Hops: (Hallertauer Magnum) Other: (Supermoss, Yeast-Vit, Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-01 12:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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