Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
17 g |
Hopsteiner - Hallertauer Magnum17 g Hallertauer Magnum Hops |
0.00 € / g
0.00 € |
Pellet |
13 |
Boil
|
60 min |
22.82 |
100% |
17 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.5 L |
|
Temperature |
-- |
62 °C |
20 min |
|
|
Temperature |
-- |
65 °C |
20 min |
|
|
Temperature |
-- |
71 °C |
20 min |
|
|
Temperature |
-- |
78 °C |
10 min |
16.5 L |
|
Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Supermoss
|
0.08 € / g
0.40 € |
Fining |
Boil |
10 min. |
1.25 g |
Yeast-Vit
|
0.05 € / g
0.06 € |
Other |
Primary |
-- |
5.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
2.60 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1.30 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
8.86 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
5.59 ml |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
0.46 €
|
Target Water Profile
Acqua Dolomiti
"Kilt Kenny" Irish Red Ale beer recipe by Bomba_whb. All Grain, ABV 4.36%, IBU 22.82, SRM 13.28, Fermentables: (Mild, Roasted Barley) Hops: (Hallertauer Magnum) Other: (Supermoss, Yeast-Vit, Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-01 12:59 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
Discussion about this recipe:
Back To Top