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Dead Ringer IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.55 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Arthur Forwood
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Tuesday February 6th 2024

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Hazy Hoppy 'Rona Relief

by elricbillman

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 63

Immortale

by wasabi1787

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 60

Original Gravity:

1.057

Final Gravity:

1.011

ABV (alternate):

6.2%

IBU (tinseth):

56.4

SRM (morey):

7.4

Mash pH

5.5

Cost $

45.45

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Rahr - Standard 2-Row11 lb Standard 2-Row	$ 2.50 / lb $ 27.50	36.8	1.8	91.7%
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L	$ 2.50 / lb $ 2.50	35.4	40	8.3%
12 lbs / $ 30.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - Centennial1 oz Centennial Hops	$ 3.09 / oz $ 3.09	Pellet	7.9	Boil	60 min	27.62	20%
1 oz	Northern Brewer - Centennial1 oz Centennial Hops	$ 3.09 / oz $ 3.09	Pellet	7.9	Boil	20 min	16.73	20%
2 oz	Northern Brewer - Centennial2 oz Centennial Hops	$ 3.09 / oz $ 6.18	Pellet	7.9	Boil	5 min	11.01	40%
1 oz	Northern Brewer - Centennial1 oz Centennial Hops	$ 3.09 / oz $ 3.09	Pellet	7.9	Dry Hop at 34 °F	3 days	1.03	20%
5 oz / $ 15.45

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Northern Brewer - Centennial (Pellet)	$ 3.09 / oz $ 15.45	56.39	100%
5 oz / $ 15.45

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	164 °F	152 °F	60 min
4 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
8 g	Gypsum	Water Agt	Mash
4 ml	Lactic acid	Water Agt	Mash
2 g	Table Salt	Water Agt	Mash

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.51 psi Temp: 42 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	9	44.5	72.8	160	4.5
Mash Chemistry and Brewing Water Calculator

Notes

https://www.northernbrewer.com/products/dead-ringer-ipa-all-grain-kit

Last Updated and Sharing

155

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-10 13:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dead Ringer IPA

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