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Penryn

Method: All Grain
Style: Strong Bitter
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)

Created: Tuesday February 6th 2024

ESB - Extra Special Beer

by Backcrack

OG: 1.054 FG: 1.011 ABV: 5.7% IBU: 36

Sweet water motor boat ESP

by Duguid1080@gmail.com

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 28

Original Gravity:

1.050

Final Gravity:

1.004

ABV (standard):

6.0%

IBU (tinseth):

32.3

SRM (morey):

12.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Great Western - Pale High Color5 lb Pale High Color	37	3	46.8%
4 lb	Briess - Ashburne® Mild Malt4 lb Ashburne® Mild Malt	36.34	5.3	37.4%
17 oz	American - Red Wheat17 oz Red Wheat	38	2.5	9.9%
8 oz	American - Caramel / Crystal 90L8 oz Caramel / Crystal 90L	33	90	4.7%
2 oz	German - Carafa I2 oz Carafa I	32	340	1.2%
171 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hops Direct - Cashmere1 oz Cashmere Hops	Pellet	8.3	Boil	5 min	5.58	16.7%
1 oz	Yakima Valley Hops - Barbe Rouge1 oz Barbe Rouge Hops	Pellet	8.5	Boil	5 min	5.71	16.7%
2 oz	Hops Direct - Cashmere2 oz Cashmere Hops	Pellet	8.3	Hop Stand	60 min	10.36	33.3%
2 oz	Yakima Valley Hops - Barbe Rouge2 oz Barbe Rouge Hops	Pellet	8.5	Hop Stand	60 min	10.61	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Hops Direct - Cashmere (Pellet)	15.94	50%
3 oz	Yakima Valley Hops - Barbe Rouge (Pellet)	16.32	50%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Strike	166 °F	154 °F	55 min
2 gal	Temperature	212 °F	168 °F	5 min
3 gal	Batch Sparge	160 °F	150 °F	5 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
6 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	92%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

133

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Brews

Public: Yup, Shared
Last Updated: 2024-07-19 20:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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