Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2,500 g |
Spalt2500 g Spalt Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
3.43 |
40.3% |
|
1,200 g |
Barth-Haas - Pahto1200 g Pahto Hops |
|
Pellet |
18.5 |
Boil
|
60 min |
6.77 |
19.4% |
|
2,500 g |
Spalt2500 g Spalt Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
1.7 |
40.3% |
|
6,200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2005 L |
|
|
-- |
69 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Balanced Profile
"Fuerte Mapache Czech Dark Lager" Czech Dark Lager beer recipe by Brewer #410897. All Grain, ABV 5.23%, IBU 11.91, SRM 23.09, Fermentables: (Pilsen, Munich Type II (Dark), Munich Type I, Carafa Special Type II, Caramunich Type 3, Special B) Hops: (Spalt, Pahto)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-07 12:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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