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Pilsner - NZ Nelson/Motueka

Method: All Grain
Style: Classic American Pilsner
Boil Time: 75 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 79.9% (brew house)
Source: Jeff
Calories: 199 calories (Per 16oz)
Carbs: 16.9 g (Per 16oz)

Created: Tuesday February 6th 2024

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

27.1

SRM (morey):

3.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	Rahr - North Star Pils12.5 lb North Star Pils	36.3	1.7	83.3%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	6.7%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.3%
1 lb	Flaked Rice1 lb Flaked Rice	40	0.5	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Nelson Sauvin16 g Nelson Sauvin Hops	Pellet	12.5	Boil at 212 °F	15 min	9.51	5.6%
16 g	Nelson Sauvin16 g Nelson Sauvin Hops	Pellet	12.5	Boil at 212 °F	45 min	17.6	5.6%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 160 °F	0 min		9.9%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Whirlpool at 160 °F	0 min		19.7%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 58 °F	23 days		19.7%
4 oz	Motueka4 oz Motueka Hops	Pellet	7	Dry Hop at 58 °F	23 days		39.5%
10.13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.13 g	Nelson Sauvin (Pellet)	27.11	40.8%
6 oz	Motueka (Pellet)	0	59.2%
10.13 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.25 gal	Strike	152 °F	152 °F	60 min
3 gal	Sparge	150 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Yeast Nutrient	Other	Boil	15 min.
2 each	Whirlfloc	Water Agt	Boil	15 min.
1 tsp	Lactic acid	Water Agt	Mash	0 min.
1 oz	Gelatin	Fining	Kegging	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 694 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25

Mash Chemistry and Brewing Water Calculator

Notes

Mash PH 5.20
Knock Out PH 5.17
Dry Hop PH 4.7
Finish PH 4.5

Saflager W34/70

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-20 16:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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