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hlb ne ipa amalilo shimuko

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 332 liters
Post Boil Size: 320 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beer440
Calories: 229 calories (Per 12L)
Carbs: 23.4 g (Per 12L)

Created: Tuesday February 6th 2024

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

64.8

SRM (morey):

4.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
70 kg	American - Pilsner70 kg Pilsner	37	1.8	66.7%
20 kg	Grain Millers - Flaked Oats20 kg Flaked Oats	34.6	1.5	19%
15 kg	American - Carapils (Dextrine Malt)15 kg Carapils (Dextrine Malt)	33	1.8	14.3%
105 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Chinook400 g Chinook Hops	Pellet	13	Boil	60 min	35.57	5.4%
1 kg	Amarillo1 kg Amarillo Hops	Pellet	8.6	Aroma at 79 °C	15 min	29.19	13.5%
4 kg	Amarillo4 kg Amarillo Hops	Pellet	8.6	Dry Hop	2 days		54.1%
2 kg	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 kg Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop at 15 °C	2 days		27%
7.40 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
400 g	Chinook (Pellet) 400 g Chinook (Pellet) Hops	35.57	5.4%
5 kg	Amarillo (Pellet) 5 kg Amarillo (Pellet) Hops	29.19	67.6%
2 kg	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		27%
7.40 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
383.25 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Lactic acid		Water Agt	Primary	0 min.
15 g	Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	250 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1885 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

私の醸造水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

140

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-06 16:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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