DIPA Beer Recipe | All Grain Specialty IPA: New England IPA by Brewer #398089 | Brewer's Friend
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DIPA

335 calories 31.5 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2011 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 335 calories (Per 500ml)
Carbs: 31.5 g (Per 500ml)
Created: Monday February 5th 2024
1.072
1.015
7.5%
0.0
4.3
6.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
462.50 kg Viking - Pilsner Zero Malt462.5 kg Pilsner Zero Malt 37 1.9 77.1%
112.50 kg United Kingdom - Oat Malt112.5 kg Oat Malt 28 2 18.8%
25 kg Maltodextrin25 kg Maltodextrin 39 0 4.2%
600 kg / zł 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
100 Liters
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12260 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92 8 5 50 65 323.5
Mash Chemistry and Brewing Water Calculator
"DIPA" Specialty IPA: New England IPA beer recipe by Brewer #398089. All Grain, ABV 7.46%, IBU 0, SRM 4.25, Fermentables: (Pilsner Zero Malt, Oat Malt, Maltodextrin)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-05 19:35 UTC
NEW Water Requirements:
DIPA
Equipment Profile Used

System Default

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Water Requirements:
DIPA
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Recipe Cost zł (PLN)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost zł Cost %
Fermentables zł
Steeping Grains
(Extract Only)		 zł
Hops zł
Yeast zł
Other zł
Cost Per Barrel zł 0.00
Cost Per Pint zł 0.00
Total Cost zł 0.00
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