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NA Hazy Trial #1

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.03 gallons
Post Boil Size: 5.52 gallons
Pre Boil Gravity: 1.010 (recipe based estimate)
Post Boil Gravity: 1.012 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 40 calories (Per 12oz)
Carbs: 6.1 g (Per 12oz)

Created: Monday February 5th 2024

Original Gravity:

1.012

Final Gravity:

1.006

ABV (standard):

0.8%

IBU (tinseth):

14.2

SRM (morey):

2.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28.20 oz	United Kingdom - Maris Otter Pale28.2 oz Maris Otter Pale	38	3.75	70.1%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	5%
2 oz	Munich Dark 20L2 oz Munich Dark 20L	34	20	5%
3 oz	American - Carapils (Dextrine Malt)3 oz Carapils (Dextrine Malt)	33	1.8	7.5%
3 oz	Lactose (Milk Sugar)3 oz Lactose (Milk Sugar)	41	1	7.5%
2 oz	Flaked Oats2 oz Flaked Oats	33	2.2	5%
40.20 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Yakima Valley Hops - Mosaic9 g Mosaic Hops	Pellet	12.5	Boil	15 min	9.78	42.9%
6 g	Northern Brewer - Australian Galaxy6 g Australian Galaxy Hops	Pellet	17	Whirlpool	0 min	2.45	28.6%
4 g	Yakima Valley Hops - Mosaic4 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool	0 min	1.2	19%
2 g	Yakima Valley Hops - Sabro2 g Sabro Hops	Leaf/Whole	15.1	Whirlpool	0 min	0.73	9.5%
21 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Yakima Valley Hops - Mosaic (Pellet) 9 g Mosaic (Pellet) Hops	9.78	42.9%
6 g	Northern Brewer - Australian Galaxy (Pellet) 6 g Australian Galaxy (Pellet) Hops	2.45	28.6%
4 g	Yakima Valley Hops - Mosaic (Leaf/Whole) 4 g Mosaic (Leaf/Whole) Hops	1.2	19%
2 g	Yakima Valley Hops - Sabro (Leaf/Whole) 2 g Sabro (Leaf/Whole) Hops	0.73	9.5%
21 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	174 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 oz	Acetic acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	55%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

148

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-04 01:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Felton

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