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Doominator

Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.75 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 89% (ending kettle)
Source: Alastair Hewitt
Calories: 304 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)

Created: Monday February 5th 2024

Original Gravity:

1.091

Final Gravity:

1.023

ABV (alternate):

9.8%

IBU (tinseth):

22.4

SRM (morey):

18.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	German - Pilsner3 lb Pilsner	38	1.6	16.6%
8 lb	German - Vienna8 lb Vienna	37	4	44.1%
6 lb	Bestmalz - BEST Munich Dark 6 lb BEST Munich Dark	36.23	11	33.1%
2 oz	American - Blackprinz2 oz Blackprinz	36	500	0.7%
1 lb	Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition)	32	90	5.5%
18.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.20 oz	Hallertau Mittelfruh2.2 oz Hallertau Mittelfruh Hops	Pellet	2.5	First Wort	0 min	16.64	68.8%
0.20 oz	Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops	Pellet	5.4	First Wort	0 min	3.27	6.3%
0.80 oz	Hallertau Mittelfruh0.8 oz Hallertau Mittelfruh Hops	Pellet	5.4	Whirlpool	0 min	2.49	25%
3.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.20 oz	Hallertau Mittelfruh (Pellet)	16.64	68.8%
1 oz	Hallertau Mittelfruh (Pellet)	5.76	31.3%
3.20 oz / $ 0.00

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 188 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1st place in Amber at the 2024 New England Homebrew Jamboree

Award Winning Recipe

Last Updated and Sharing

118

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-14 00:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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