View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Doominator

Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.75 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 89% (ending kettle)
Source: Alastair Hewitt
Calories: 304 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)

Created: Monday February 5th 2024

Original Gravity:

1.091

Final Gravity:

1.023

ABV (alternate):

9.8%

IBU (tinseth):

22.4

SRM (morey):

18.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	German - Pilsner3 lb Pilsner	38	1.6	16.6%
8 lb	German - Vienna8 lb Vienna	37	4	44.1%
6 lb	Bestmalz - BEST Munich Dark 6 lb BEST Munich Dark	36.23	11	33.1%
2 oz	American - Blackprinz2 oz Blackprinz	36	500	0.7%
1 lb	Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition)	32	90	5.5%
18.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.20 oz	Hallertau Mittelfruh2.2 oz Hallertau Mittelfruh Hops	Pellet	2.5	First Wort	0 min	16.64	68.8%
0.20 oz	Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops	Pellet	5.4	First Wort	0 min	3.27	6.3%
0.80 oz	Hallertau Mittelfruh0.8 oz Hallertau Mittelfruh Hops	Pellet	5.4	Whirlpool	0 min	2.49	25%
3.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.20 oz	Hallertau Mittelfruh (Pellet)	16.64	68.8%
1 oz	Hallertau Mittelfruh (Pellet)	5.76	31.3%
3.20 oz / $ 0.00

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 188 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1st place in Amber at the 2024 New England Homebrew Jamboree

Award Winning Recipe

Last Updated and Sharing

127

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-14 00:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!