Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11 lb |
Avangard - Pilsner11 lb Pilsner |
|
37.3 |
1.7 |
100% |
|
11 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
cascade1.25 oz cascade Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
36.36 |
38.5% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
9.8 |
Boil
|
5 min |
6.93 |
30.8% |
|
1 oz |
Yakima Tri 2304CR1 oz Yakima Tri 2304CR Hops |
|
Pellet |
21.6 |
Dry Hop (High Krausen)
|
0 days |
|
30.8% |
|
3.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
cascade (Pellet) 1.2499999971407 oz cascade (Pellet) Hops |
|
36.36 |
38.5% |
|
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
6.93 |
30.8% |
|
1 oz |
Yakima Tri 2304CR (Pellet) 0.99999999771257 oz Yakima Tri 2304CR (Pellet) Hops |
|
|
30.8% |
|
3.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.9 gal |
|
Infusion |
158.4 °F |
149 °F |
60 min |
|
2.8 gal |
|
Batch Sparge |
170 °F |
170 °F |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc tablet
|
|
Fining |
Boil |
0 min. |
Target Water Profile
Filtered
Notes
1g Salt
2g Gypsum
3g Calcium Chloride
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-27 21:47 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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