Haedo Stout Beer Recipe | All Grain Irish Extra Stout | Brewer's Friend
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Haedo Stout

182 calories 19 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Sunday February 4th 2024
1.059
1.015
5.8%
39.3
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g BA Malt - Pilsen900 g Pilsen 37 2 80.4%
100 g BA Malt - M Chocolate100 g M Chocolate 29 400 8.9%
100 g BA Malt - Avena100 g Avena 33 2.2 8.9%
20 g American - Black Malt20 g Black Malt - (late mash tun addition) 28 500 1.8%
1,120 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Nugget3 g Nugget Hops Pellet 14 Boil 60 min 27.65 42.9%
2 g Cascade2 g Cascade Hops Pellet 7 Boil 30 min 7.08 28.6%
2 g Cascade2 g Cascade Hops Pellet 7 Boil 15 min 4.57 28.6%
7 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Tsp
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Haedo Stout" Irish Extra Stout beer recipe by Brewer #415358. All Grain, ABV 5.76%, IBU 39.31, SRM 37.15, Fermentables: (Pilsen, M Chocolate, Avena, Black Malt) Hops: (Nugget, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-04 14:41 UTC
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