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Wolkenkrabber 2024

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Sunday February 4th 2024

Original Gravity:

1.063

Final Gravity:

1.008

ABV (standard):

7.2%

IBU (tinseth):

81.3

SRM (morey):

14.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	United Kingdom - Maris Otter Pale12 kg Maris Otter Pale	38	3.75	70.6%
1.60 kg	Cara 45L1.6 kg Cara 45L	34	42	9.4%
2.20 kg	Weyermann - Munich Type I2.2 kg Munich Type I	38	6	12.9%
200 g	Weyermann - Carapils200 g Carapils	34.5	2.1	1.2%
1 kg	German - Melanoidin1 kg Melanoidin	37	25	5.9%
17 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus50 g Columbus Hops	Pellet	16.3	Boil	60 min	39.14	17.5%
40 g	Columbus40 g Columbus Hops	Pellet	15.2	Boil	20 min	17.68	14%
45 g	Artisan - Chinook45 g Chinook Hops	Pellet	12.2	Boil	10 min	9.56	15.8%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	5 min	3.35	17.5%
50 g	Cascade50 g Cascade Hops	Pellet	7	Hop Stand	20 min	3.65	17.5%
50 g	Columbus50 g Columbus Hops	Pellet	15.2	Hop Stand	20 min	7.92	17.5%
285 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	39.14	17.5%
90 g	Columbus (Pellet) 90 g Columbus (Pellet) Hops	25.6	31.5%
45 g	Artisan - Chinook (Pellet) 45 g Chinook (Pellet) Hops	9.56	15.8%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	7	35%
285 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
51 L	Infusion	66 °C	66 °C	60 min
26 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 1.5 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	3 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 259 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

117

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-15 20:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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