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Mother s Day neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Blitz
Calories: 207 calories (Per 12ml)
Carbs: 18.7 g (Per 12ml)

Created: Sunday February 4th 2024

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

by Nebula Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

Rouge Batsquatch Clone

by TeslaCop

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 35

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

35.4

SRM (morey):

4.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Canada Malting - OAT MALT3 lb OAT MALT	27.6	2.6	18.2%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	18.2%
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	60.6%
0.50 lb	Briess - DME Pale Ale0.5 lb DME Pale Ale - (late boil kettle addition)	45	6	3%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Sabro2 oz Sabro Hops	Pellet	15.8	Whirlpool at 180 °F	20 min	12.74	16.7%
1.50 oz	Yakima Valley Hops - AU Galaxy1.5 oz AU Galaxy Hops	Pellet	17	Whirlpool at 180 °F	20 min	10.28	12.5%
3 oz	Yakima Valley Hops - AU Galaxy3 oz AU Galaxy Hops	Pellet	17	Dry Hop at 68 °F	Day 7		25%
3 oz	BSG - Sabro3 oz Sabro Hops	Pellet	14	Dry Hop at 68 °F	Day 7		25%
2.50 oz	Yakima Valley Hops - Citra2.5 oz Citra Hops	Pellet	12.3	Whirlpool at 180 °F	20 min	12.4	20.8%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - Sabro (Pellet) 1.9999999954251 oz Sabro (Pellet) Hops	12.74	16.7%
4.50 oz	Yakima Valley Hops - AU Galaxy (Pellet)	10.28	37.5%
3 oz	BSG - Sabro (Pellet) 2.9999999931377 oz Sabro (Pellet) Hops		25%
2.50 oz	Yakima Valley Hops - Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	12.4	20.8%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Sparge	170 °F	--	--
5.5 gal	Strike	162 °F	152 °F	75 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 tsp	gypsum (calcium sulfate)	Water Agt	Mash	1 hr.
1 tsp	Ascorbic Acid	Water Agt	Mash	1 hr.
1 tsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Oak Island Mandevillle Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-14 17:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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