Brew Log History
Target 10°C
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
16.7 |
Boil
|
60 min |
23.67 |
23.1% |
100 g |
Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops |
|
Pellet |
3 |
Whirlpool at 70 °C
|
0 min |
|
76.9% |
130 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
64.69 L |
|
Strike |
69 °C |
67 °C |
60 min |
Target Water Profile
Balanced
Notes
1) Mash 10kg in 45L
2) Sparge 10L
3) Mash 9.5kg
4) Sparge 10L
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-04 00:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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