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Galaxy Extra Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)

Created: Saturday February 3rd 2024

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.6%

IBU (tinseth):

123.0

SRM (morey):

14.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Malteurop - 2 Row11 lb 2 Row	34.3	2.15	64.7%
1 lb	American - Vienna1 lb Vienna	35	4	5.9%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	5.9%
1 lb	American - White Wheat1 lb White Wheat - (late boil kettle addition)	40	2.8	5.9%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	5.9%
1 lb	Dingemans - Cara 20 MD (Caravienne) 1 lb Cara 20 MD (Caravienne)	34	20	5.9%
1 lb	Briess - Special Roast1 lb Special Roast	33	40	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Barth-Haas - Hallertauer Magnum0.5 oz Hallertauer Magnum Hops	Pellet	13.5	Boil	60 min	23.04	5.9%
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	20 min	31.01	11.8%
1 oz	Simcoe1 oz Simcoe Hops	Lupulin Pellet	12.7	Boil	30 min	33.32	11.8%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Boil	20 min	23.87	11.8%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	0 min		11.8%
1 oz	Galaxy (14.251 oz Galaxy (14.25 Hops	Pellet	14.5	Boil	5 min	9.87	11.8%
1 oz	Galaxy1 oz Galaxy Hops	Leaf/Whole	14.25	Boil	1 min	1.91	11.8%
2 oz	Galaxy (14.25)2 oz Galaxy (14.25) Hops	Pellet	14.5	Dry Hop (High Krausen)	5 days		23.5%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Barth-Haas - Hallertauer Magnum (Pellet)	23.04	5.9%
1 oz	Magnum (Pellet)	31.01	11.8%
1 oz	Simcoe (Lupulin Pellet)	33.32	11.8%
1 oz	Simcoe (Leaf/Whole)	23.87	11.8%
1 oz	Cascade (Leaf/Whole)		11.8%
1 oz	Galaxy (14.25 (Pellet)	9.87	11.8%
1 oz	Galaxy (Leaf/Whole)	1.91	11.8%
2 oz	Galaxy (14.25) (Pellet)		23.5%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.37 gal		Strike	150 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 168 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	23 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

129

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Brews

Public: Yup, Shared
Last Updated: 2024-02-03 20:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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