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Pilsen IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Saturday February 3rd 2024

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

49.6

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Liquid Malt Extract - Pilsen1 lb Liquid Malt Extract - Pilsen	35	2	66.7%
0.50 lb	Liquid Malt Extract - Wheat0.5 lb Liquid Malt Extract - Wheat	35	3	33.3%
1.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Columbus2 g Columbus Hops	Pellet	16.7	Boil	60 min	25.62	3.7%
7 g	Amarillo7 g Amarillo Hops	Pellet	9.2	Boil	5 min	9.85	13%
7 g	Citra7 g Citra Hops	Pellet	13.2	Boil	5 min	14.13	13%
7 g	Amarillo7 g Amarillo Hops	Pellet	9.2	Boil	0 min		13%
7 g	Citra7 g Citra Hops	Leaf/Whole	11	Boil	0 min		13%
12 g	Amarillo12 g Amarillo Hops	Pellet	9.2	Dry Hop	5 days		22.2%
12 g	Citra12 g Citra Hops	Pellet	13.2	Dry Hop	5 days		22.2%
54 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 g	Columbus (Pellet) 2 g Columbus (Pellet) Hops	25.62	3.7%
26 g	Amarillo (Pellet) 26 g Amarillo (Pellet) Hops	9.85	48.2%
19 g	Citra (Pellet) 19 g Citra (Pellet) Hops	14.13	35.2%
7 g	Citra (Leaf/Whole) 7 g Citra (Leaf/Whole) Hops		13%
54 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 17 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

106

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-03 16:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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