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Toppah Clone DIPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.141 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)

Created: Saturday February 3rd 2024

Original Gravity:

1.084

Final Gravity:

1.021

ABV (standard):

8.3%

IBU (tinseth):

88.9

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.90 lb	Briess - CBW® Golden Light 9.9 lb CBW® Golden Light		41	4	95.2%
9.90 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L		35.4	60	4.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Boil	60 min	26.09	7.8%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Boil	30 min	24.65	11.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 212 °F	30 min	5.87	7.8%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Whirlpool at 212 °F	30 min	11.74	7.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 212 °F	30 min	10.65	7.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 170 °F	15 min	4.34	7.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 170 °F	15 min	5.52	7.8%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop (High Krausen)	3 days		7.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	3 days		7.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	3 days		7.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	3 days		7.8%
1.25 oz	Simcoe1.25 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		9.8%
12.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops	26.09	7.8%
5.75 oz	Simcoe (Pellet)	40.82	45%
1 oz	Cascade (Pellet)	5.87	7.8%
1 oz	Nugget (Pellet)	11.74	7.8%
2 oz	Centennial (Pellet)	4.34	15.6%
1 oz	Chinook (Pellet)		7.8%
1 oz	Citra (Pellet)		7.8%
12.75 oz / $ 0.00

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

134

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Brews

Public: Yup, Shared
Last Updated: 2024-02-03 15:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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