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Wyrm Stout

Method: All Grain
Style: Tropical Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Bat Mannington
Calories: 255 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Saturday February 3rd 2024

Original Gravity:

1.078

Final Gravity:

1.011

ABV (standard):

8.7%

IBU (tinseth):

32.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Canada Malting - CMC 6-ROW MALT10 lb CMC 6-ROW MALT	37	2.2	74.8%
1.50 lb	Briess - Brewers Corn Syrup1.5 lb Brewers Corn Syrup	40.9	1	11.2%
0.75 lb	Bairds - Medium Caramel / Crystal 80L0.75 lb Medium Caramel / Crystal 80L	34	80	5.6%
1 lb	Bairds - Chocolate Malt1 lb Chocolate Malt	31	500	7.5%
2 oz	Weyermann - Sinamar2 oz Sinamar	24.4	3110.82	0.9%
13.37 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops		Leaf/Whole	15	Boil	90 min	32.83	100%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Magnum (Leaf/Whole)		32.83	100%
0.75 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Source: https://beerandbrewing.com/the-popular-origins-of-caribbean-stout/

This looks about right to me. 34/70 does fine in ambient temps, ought to add some fine fruitiness. I'd enjoy trying out Omega Gulo as an alternative.

Last Updated and Sharing

172

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Brews

Public: Yup, Shared
Last Updated: 2024-02-04 02:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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