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Velocitaptor

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Friday February 2nd 2024

Voodoo Ranger Juicy Haze Clone

by Wootbräu

OG: 1.072 FG: 1.016 ABV: 7.3% IBU: 37

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.2%

IBU (tinseth):

39.2

SRM (morey):

8.5

Mash pH

n/a

Cost $

27.78

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row	$ 1.75 / lb $ 17.50	36.8	3.5	63.5%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)		33	1.8	12.7%
2 lb	Briess - Blonde RoastOat Malt2 lb Blonde RoastOat Malt		34.5	6	12.7%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	$ 3.00 / lb $ 3.75	33	2.2	7.9%
0.25 lb	Flaked Wheat0.25 lb Flaked Wheat	$ 3.00 / lb $ 0.75	34	2	1.6%
0.25 lb	Briess - Caramel Malt - 60L0.25 lb Caramel Malt - 60L		35.4	60	1.6%
15.75 lbs / $ 22.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer - Mosaic0.5 oz Mosaic Hops		Pellet	11.2	Boil	60 min	18.32	10%
0.50 oz	Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops		Pellet	13.6	Boil	15 min	11.04	10%
1 oz	BSG - Rakau1 oz Rakau Hops		Pellet	10	Whirlpool at 180 °F	0 min	4.36	20%
0.50 oz	Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops	$ 1.55 / oz $ 0.78	Pellet	11.5	Whirlpool at 180 °F	0 min	2.51	10%
0.50 oz	Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops		Pellet	13.6	Whirlpool at 180 °F	0 min	2.96	10%
1 oz	Yakima Chief Hops - Simcoe1 oz Simcoe Hops		Pellet	13.6	Dry Hop (High Krausen) at 69 °F	3 days		20%
1 oz	Rakau1 oz Rakau Hops		Leaf/Whole	10.5	Dry Hop (High Krausen) at 69 °F	0 days		20%
5 oz / $ 0.78

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Northern Brewer - Mosaic (Pellet)		18.32	10%
2 oz	Yakima Chief Hops - Simcoe (Pellet)		14	40%
1 oz	BSG - Rakau (Pellet)		4.36	20%
0.50 oz	Yakima Valley Hops - Mosaic (Pellet)	$ 1.55 / oz $ 0.77	2.51	10%
1 oz	Rakau (Leaf/Whole)			20%
5 oz / $ 0.77

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.0 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

125

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Brews

Public: Yup, Shared
Last Updated: 2024-02-11 14:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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