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Schwarzbier

Method: All Grain
Style: International Dark Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bob Landry
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Friday February 2nd 2024

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

30.6

SRM (morey):

28.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.10 lb	Munich - Light 10L6.1 lb Munich - Light 10L	33	10	51.3%
4.60 lb	The Swaen - Swaen Pilsner4.6 lb Swaen Pilsner	38	2	38.7%
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L	34	40	3.2%
6 oz	Crisp Malting - Chocolate Malt6 oz Chocolate Malt	32.66	450	3.2%
3.50 oz	American - Roasted Barley3.5 oz Roasted Barley	33	300	1.8%
3.50 oz	German - Carafa II3.5 oz Carafa II	32	425	1.8%
190.20 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.70 oz	Hallertau Mittelfruh1.7 oz Hallertau Mittelfruh Hops	Pellet	4.1	Boil	60 min	25.99	63%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	4.1	Boil	20 min	4.63	18.5%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	4.1	Boil	0 min		18.5%
2.70 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.70 oz	Hallertau Mittelfruh (Pellet)		30.62	100%
2.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.71 gal		Strike	166 °F	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brew Date 2-3-2024

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-16 12:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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