Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Glacier1 oz Glacier Hops |
|
Pellet |
5 |
Boil
|
60 min |
19.69 |
50% |
|
0.50 oz |
Challenger0.5 oz Challenger Hops |
|
Pellet |
8 |
Boil
|
60 min |
15.75 |
25% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
6 |
Boil
|
60 min |
11.81 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Glacier (Pellet) 0.99999999771257 oz Glacier (Pellet) Hops |
|
19.69 |
50% |
|
0.50 oz |
Challenger (Pellet) 0.49999999885628 oz Challenger (Pellet) Hops |
|
15.75 |
25% |
|
0.50 oz |
Cascade (Pellet) 0.49999999885628 oz Cascade (Pellet) Hops |
|
11.81 |
25% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.98 gal |
|
Strike |
159 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Target Water Profile
Springfield Mo Fullbright Station
"Smokey the Porter" Classic Style Smoked Beer recipe by Benjamin Stange. All Grain, ABV 5.12%, IBU 47.25, SRM 39.89, Fermentables: (Pale 2-Row - Toasted, Beech Smoked Barley, Roasted Barley, Black Patent, Chocolate, Roasted Wheat) Hops: (Glacier, Challenger, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-02 13:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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