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MASHROOM

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 160 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)

Created: Friday February 2nd 2024

Original Gravity:

13.1 °P

Final Gravity:

2.2 °P

ABV (standard):

5.8%

IBU (rager):

25.3

EBC (ebcmorey):

7.4

Mash pH

5.6

Cost €

262.68

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
6 kg	Bestmalz - BEST Acidulated6 kg BEST Acidulated	1.28 € / kg 7.68 €	35.9	6	2.3%
200 kg	Simpsons - Finest Pale Ale Golden Promise200 kg Finest Pale Ale Golden Promise	0.85 € / kg 170.00 €	37	4.91	76.6%
15 kg	Flaked Oats15 kg Flaked Oats	1.40 € / kg 21.00 €	33	4.37	5.7%
20 kg	Flaked Wheat20 kg Flaked Wheat	1.40 € / kg 28.00 €	34	3.84	7.7%
20 kg	Cane Sugar20 kg Cane Sugar - (late boil kettle addition)	1.80 € / kg 36.00 €	46		7.7%
261 kg / 262.68 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Magnum100 g Magnum Hops	Pellet	16.6	Boil	60 min	4.01	0.9%
1,000 g	Charles Faram - Idaho 71000 g Idaho 7 Hops	Pellet	10.5	Boil	5 min	4.12	8.6%
1,500 g	Charles Faram - Idaho 71500 g Idaho 7 Hops	Pellet	10.5	Whirlpool at 90 °C	20 min	5.04	12.9%
1,500 g	Mosaic1500 g Mosaic Hops	Pellet	12.5	Whirlpool at 87 °C	20 min	6	12.9%
1,500 g	Simcoe1500 g Simcoe Hops	Pellet	12.7	Whirlpool at 86 °C	20 min	6.1	12.9%
2,000 g	Simcoe2000 g Simcoe Hops	Pellet	12.7	Dry Hop at 19 °C	0 days		17.2%
2,000 g	Charles Faram - Idaho 72000 g Idaho 7 Hops	Pellet	10.5	Dry Hop at 19 °C	0 days		17.2%
2,000 g	Mosaic2000 g Mosaic Hops	Pellet	12.5	Dry Hop at 19 °C	0 days		17.2%
11,600 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Magnum (Pellet) 100 g Magnum (Pellet) Hops	4.01	0.9%
4,500 g	Charles Faram - Idaho 7 (Pellet) 4500 g Idaho 7 (Pellet) Hops	9.16	38.7%
3,500 g	Mosaic (Pellet) 3500 g Mosaic (Pellet) Hops	6	30.1%
3,500 g	Simcoe (Pellet) 3500 g Simcoe (Pellet) Hops	6.1	30.1%
11,600 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
843 L	Strike	73 °C	67 °C	30 min
		67 °C	75 °C	10 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 13 °C

Other Ingredients

Amount	Name	Type	Use	Time
120 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
180 g	Gypsum	Water Agt	Mash	1 hr.
350 g	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 5716 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

297

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-16 15:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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