Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.72 L |
|
Strike |
73 °C |
67 °C |
70 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
20 °C |
Priming
Method: sucrose
Amount: 130
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Notes
Warzone 10.02.2024
67, 75
Rozlane 24.02.2024
Mała piana przy rozlewaniu.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-01 20:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost zł |
Cost % |
Fermentables |
zł |
|
Steeping Grains (Extract Only) |
zł |
|
Hops |
zł |
|
Yeast |
zł |
|
Other |
zł |
|
Cost Per Barrel |
zł 0.00 |
|
Cost Per Pint |
zł 0.00 |
|
Total Cost |
zł 0.00 |
|
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