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♯6 West Coast IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 610 liters (ending kettle volume)
Pre Boil Size: 590 liters
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 95% (ending kettle)
Calories: 7726 calories (Per 15L)
Carbs: 666.3 g (Per 15L)

Created: Friday February 2nd 2024

Original Gravity:

13.8 °P

Final Gravity:

2.4 °P

ABV (standard):

6.1%

IBU (tinseth):

49.0

SRM (morey):

7.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 kg	Crisp Malting - GB - Crisp Malting - Pale Ale60 kg GB - Crisp Malting - Pale Ale	38	6.24	51.7%
50 kg	Weyermann - DE - Weyermann - Pilsner50 kg DE - Weyermann - Pilsner	36	4.64	43.1%
5 kg	Weyermann - DE - Weyermann - Munich Type I5 kg DE - Weyermann - Munich Type I	38	21.99	4.3%
1 kg	Joe White - AU - Joe White - Caramalt1 kg AU - Joe White - Caramalt	34.5	71.09	0.9%
116 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Columbus250 g Columbus Hops	Pellet	16	First Wort	70 min	17.06	3.4%
100 g	Yakima Chief Hops - Amarillo100 g Amarillo Hops	Pellet	9.2	Boil	30 min	2.74	1.4%
100 g	Barth-Haas - Chinook100 g Chinook Hops	Pellet	12	Boil	30 min	3.58	1.4%
200 g	Amarillo200 g Amarillo Hops	Pellet	9.2	Boil	15 min	3.54	2.8%
200 g	Barth-Haas - Chinook200 g Chinook Hops	Pellet	12	Boil	15 min	4.62	2.8%
200 g	Yakima Chief Hops - Amarillo200 g Amarillo Hops	Pellet	9.2	Boil	5 min	1.42	2.8%
200 g	Barth-Haas - Chinook200 g Chinook Hops	Pellet	12	Boil	5 min	1.85	2.8%
400 g	Barth-Haas - Citra400 g Citra Hops	Pellet	13.9	Whirlpool	20 min	4.56	5.5%
300 g	Yakima Chief Hops - Amarillo300 g Amarillo Hops	Pellet	9.2	Whirlpool	20 min	2.26	4.1%
300 g	Barth-Haas - Chinook300 g Chinook Hops	Pellet	12	Whirlpool	20 min	2.95	4.1%
2,000 g	Barth-Haas - Sabro2000 g Sabro Hops	Pellet	14.2	Dry Hop	3 days		27.6%
1,000 g	Barth-Haas - Citra1000 g Citra Hops	Pellet	13.9	Dry Hop	3 days		13.8%
1,000 g	Barth-Haas - Columbus1000 g Columbus Hops	Pellet	16	Dry Hop	3 days		13.8%
1,000 g	Barth-Haas - Cascade1000 g Cascade Hops	Pellet	5.75	Mash	0 min	4.44	13.8%
7,250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,250 g	Columbus (Pellet) 1250 g Columbus (Pellet) Hops	17.06	17.2%
800 g	Yakima Chief Hops - Amarillo (Pellet) 800 g Amarillo (Pellet) Hops	9.96	11.1%
800 g	Barth-Haas - Chinook (Pellet) 800 g Chinook (Pellet) Hops	13	11.1%
1,400 g	Barth-Haas - Citra (Pellet) 1400 g Citra (Pellet) Hops	4.56	19.3%
2,000 g	Barth-Haas - Sabro (Pellet) 2000 g Sabro (Pellet) Hops		27.6%
1,000 g	Barth-Haas - Cascade (Pellet) 1000 g Cascade (Pellet) Hops	4.44	13.8%
7,250 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
300 L	Infusion	66 °C	66 °C	60 min
400 L	Fly Sparge	--	76 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	500 Grams	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2945 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	5	14	60	285	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

138

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Brews

Public: Yup, Shared
Last Updated: 2024-09-15 10:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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