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yu

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2950 liters (fermentor volume)
Pre Boil Size: 3150 liters
Post Boil Size: 2950 liters
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Post Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 97% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Friday February 2nd 2024

Original Gravity:

10.6 °P

Final Gravity:

2.1 °P

ABV (standard):

4.5%

IBU (tinseth):

8.3

SRM (morey):

2.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Weyermann - Vienna Malt50 kg Vienna Malt	37	3.5	11.6%
150 kg	Weyermann - Pilsner150 kg Pilsner	36	1.5	34.9%
200 kg	Weyermann - Pale Wheat200 kg Pale Wheat	36	2	46.5%
30 kg	Weyermann - Carapils30 kg Carapils	34.5	2.1	7%
430 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Yakima Valley Hops - Willamette300 g Willamette Hops	Pellet	5	Boil	60 min	1.41	9.7%
700 g	Yakima Chief Hops - Citra700 g Citra Hops	Pellet	13	Boil	5 min	1.71	22.6%
700 g	Yakima Valley Hops - Sabro700 g Sabro Hops	Pellet	15.1	Whirlpool	5 min	1.79	22.6%
700 g	Yakima Valley Hops - Citra700 g Citra Hops	Pellet	13.1	Whirlpool	20 min	1.55	22.6%
700 g	Yakima Valley Hops - Sabro700 g Sabro Hops	Pellet	15.1	Whirlpool	20 min	1.79	22.6%
3,100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Yakima Valley Hops - Willamette (Pellet) 300 g Willamette (Pellet) Hops	1.41	9.7%
700 g	Yakima Chief Hops - Citra (Pellet) 700 g Citra (Pellet) Hops	1.71	22.6%
1,400 g	Yakima Valley Hops - Sabro (Pellet) 1400 g Sabro (Pellet) Hops	3.58	45.2%
700 g	Yakima Valley Hops - Citra (Pellet) 700 g Citra (Pellet) Hops	1.55	22.6%
3,100 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 10938 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

남해

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

134

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-26 00:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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