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Tree House Julius Inspired

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jan Erik Johansen
Hop Utilization: 90%
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Thursday February 1st 2024

Citra/Amarillo Hazy Neipa

by philphy

OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 82

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.9%

IBU (tinseth):

75.7

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,000 g	German - Pale Ale4000 g Pale Ale	39	2.3	49.4%
3,000 g	United Kingdom - Golden Promise3000 g Golden Promise	37	3	37%
600 g	German - CaraFoam600 g CaraFoam	37	1.8	7.4%
500 g	Aromatic Malt500 g Aromatic Malt	35	20	6.2%
8,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	60 min	18.03	3.5%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	20 min	26.7	11.6%
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	20 min	10.92	3.5%
100 g	Citra100 g Citra Hops	Pellet	11	Hop Stand at 78 °C	30 min	12.22	23.3%
50 g	Nugget50 g Nugget Hops	Pellet	14	Hop Stand at 78 °C	30 min	7.78	11.6%
150 g	Citra150 g Citra Hops	Pellet	11	Dry Hop	4 days		34.9%
50 g	Nugget50 g Nugget Hops	Pellet	14	Dry Hop	4 days		11.6%
430 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	28.95	7%
300 g	Citra (Pellet) 300 g Citra (Pellet) Hops	38.92	69.8%
100 g	Nugget (Pellet) 100 g Nugget (Pellet) Hops	7.78	23.2%
430 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
29.56 L	Infusion	--	67 °C	60 min
16 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.07 bar Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	20	0	100	150	98
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

294

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Brews

Public: Yup, Shared
Last Updated: 2024-02-08 12:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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