Divo Pale Ale 20 HL Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Divo Pale Ale 20 HL

141 calories 12.7 g 12 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1900 liters (fermentor volume)
Pre Boil Size: 2050 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Post Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 77% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 141 calories (Per 12L)
Carbs: 12.7 g (Per 12L)
Created: Thursday February 1st 2024
10.7 °P
2.1 °P
4.6%
22.0
5.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg Viking - Pilsner Malt325 kg Pilsner Malt 37 1.9 94.2%
10 kg Viking - Caramel 15010 kg Caramel 150 35 76.2 2.9%
10 kg Weyermann - CaraAmber10 kg CaraAmber 37 27 2.9%
345 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 kg Yakima Chief Hops - Columbus0.5 kg Columbus Hops Pellet 16 First Wort 0 min 12.86 14.3%
3 kg Yakima Chief Hops - Columbus3 kg Columbus Hops Pellet 16 Whirlpool at 95 °C 0 min 9.1 85.7%
3.50 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
440 g gypsum (calcium sulfate) Water Agt Mash 90 min.
200 ml Lactic acid Water Agt Mash 90 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1,000 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 7143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Divo Pale Ale 20 HL" No Profile Selected beer recipe by Nikolay.Illov. All Grain, ABV 4.58%, IBU 21.96, SRM 5.8, Fermentables: (Pilsner Malt, Caramel 150, CaraAmber) Hops: (Columbus) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Lactic acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-23 08:42 UTC
NEW Water Requirements:
Divo Pale Ale 20 HL
Equipment Profile Used

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Water Requirements:
Divo Pale Ale 20 HL
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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