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Squid Ink

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 93%
Calories: 165 calories (Per 16oz)
Carbs: 17.5 g (Per 16oz)

Created: Thursday February 1st 2024

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

34.5

SRM (morey):

35.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Canada Malting - SUPERIOR PALE ALE MALT3.2 kg SUPERIOR PALE ALE MALT	37	3.1	72.1%
0.40 kg	Canada Malting - WHITE WHEAT MALT0.4 kg WHITE WHEAT MALT	38.1	3.5	9%
0.40 kg	Thomas Fawcett - Crystal Malt II0.4 kg Crystal Malt II	34	65	9%
0.22 kg	United Kingdom - Chocolate0.22 kg Chocolate	34	425	5%
0.22 kg	United Kingdom - Roasted Barley0.22 kg Roasted Barley	29	550	5%
4.44 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Chinook11 g Chinook Hops	Pellet	12.4	Boil	60 min	17	10.9%
90 g	East Kent Goldings90 g East Kent Goldings Hops	Pellet	4.3	Boil	10 min	17.48	89.1%
101 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Chinook (Pellet) 11 g Chinook (Pellet) Hops	17	10.9%
90 g	East Kent Goldings (Pellet) 90 g East Kent Goldings (Pellet) Hops	17.48	89.1%
101 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
0.50 g	Epsom Salt	Water Agt	Sparge	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Edmonton April 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

11feb2024 brew day:

pH est. = 5.60. Act. = 5.45. Added extra 1.5g b.soda.
OG = 5.75 gal @ 1.049 (80% eff)

25Feb2924 kegging:
FG = 1.013. Abv = 4.7%. Attenuation = 73%

Results:
Very good. Deep red, almost black. Chocolate and coffee roast aroma. Full-bodied richness balanced by roast flavors. Smooth drinking without aging. Made a great beef gravy too.

Last Updated and Sharing

337

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Brews

Public: Yup, Shared
Last Updated: 2024-11-17 22:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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