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Cascade Smash

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.45 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Thursday February 1st 2024

Buckwheat Pale Ale

by Megary

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 36

Mac's - AAPA (Ann Arbor Pale Ale)

by MacBrewingCo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 38

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

41.1

SRM (morey):

9.1

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.25 kg	Maker's Malt - Maker’s Vienna 4.51.25 kg Maker’s Vienna 4.5	38	4.64	37.8%
230 g	Weyermann - Barke Vienna230 g Barke Vienna	36	3.4	6.9%
130 g	American - Victory130 g Victory	34	28	3.9%
210 g	Weyermann - Caramunich Type 1210 g Caramunich Type 1	33.5	35	6.3%
610 g	American - Pilsner610 g Pilsner	37	1.8	18.4%
630 g	US - Pale 2-Row630 g Pale 2-Row	37	1.8	19%
250 g	Canadian - Pale Wheat250 g Pale Wheat	36	2	7.6%
3,310 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Cascade1 oz Cascade Hops	Pellet	7.5	Boil	20 min	28.09	50%
0.50 oz	BSG - Cascade0.5 oz Cascade Hops	Pellet	7.5	Boil	10 min	8.41	25%
0.50 oz	BSG - Cascade0.5 oz Cascade Hops	Pellet	7.5	Aroma	5 min	4.62	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	BSG - Cascade (Pellet)		41.12	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.3 gal		Infusion	157 °F	152 °F	90 min
0.5 gal		Batch Sparge	165 °F	152 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
1.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.20 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Mash	0 min.
1.30 g	Yeast Nutrient	Other	Mash	0 min.
0.20 g	Potassium Metabisulfite	Water Agt	Mash	0 min.

Yeast

Lallemand - LalBrew NovaLager

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	50 - 68 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.21 psi Temp: 36 °F CO₂ Level: 2.4 Volumes

Target Water Profile

City of Ottawa Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	19	50	200	35
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

194

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Brews

Public: Yup, Shared
Last Updated: 2024-02-02 16:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cascade Smash

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