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IPA (Columbus, Cascade, Nelson, Simcoe)

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22.33 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 292 calories (Per 500ml)
Carbs: 27.4 g (Per 500ml)

Created: Wednesday January 31st 2024

Simcoe SMaSH

by Dirty Dingo Brewing CO.

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 37

21A.American IPA(2024.11.11)

OG: 1.064 FG: 1.011 ABV: 6.9% IBU: 36

Hoppy saison Ale

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 37

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

36.8

SRM (morey):

5.3

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Simpsons - Finest Pale Ale Maris Otter5 kg Finest Pale Ale Maris Otter	37	2.6	89.9%
285 g	Crisp Malting - Torrefied Wheat285 g Torrefied Wheat	36.8	3	5.1%
275 g	Flaked Oats275 g Flaked Oats	33	2.2	4.9%
5,560 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Chief Hops - Columbus15 g Columbus Hops	Pellet	16	Boil	30 min	23.87	5.6%
4 g	Yakima Chief Hops - Cascade4 g Cascade Hops	Pellet	6.3	Boil	15 min	1.62	1.5%
4 g	Yakima Chief Hops - Columbus4 g Columbus Hops	Pellet	16	Boil	5 min	1.65	1.5%
4 g	Yakima Chief Hops - Cascade4 g Cascade Hops	Pellet	6.3	Boil	5 min	0.65	1.5%
20 g	Barth-Haas - Simcoe20 g Simcoe Hops	Pellet	13	Whirlpool at 80 °C	0 min	3.83	7.5%
20 g	Charles Faram - Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	9.9	Whirlpool	0 min	5.21	7.5%
60 g	Barth-Haas - Simcoe60 g Simcoe Hops	Pellet	13	Dry Hop	12 days		22.5%
80 g	Charles Faram - Nelson Sauvin80 g Nelson Sauvin Hops	Pellet	11.5	Dry Hop	12 days		30%
60 g	Yakima Chief Hops - Columbus60 g Columbus Hops	Pellet	16	Dry Hop	12 days		22.5%
267 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
79 g	Yakima Chief Hops - Columbus (Pellet) 79 g Columbus (Pellet) Hops	25.52	29.6%
8 g	Yakima Chief Hops - Cascade (Pellet) 8 g Cascade (Pellet) Hops	2.27	3%
80 g	Barth-Haas - Simcoe (Pellet) 80 g Simcoe (Pellet) Hops	3.83	30%
20 g	Charles Faram - Nelson Sauvin (Pellet) 20 g Nelson Sauvin (Pellet) Hops	5.21	7.5%
80 g	Charles Faram - Nelson Sauvin (Pellet) 80 g Nelson Sauvin (Pellet) Hops		30%
267 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.57 L	Strike	74 °C	67 °C	60 min
10 L	Batch Sparge	77 °C	72 °C	--
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

146

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Brews

Public: Yup, Shared
Last Updated: 2024-02-02 10:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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