View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Shapes and OBJECTS

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 316 gallons
Post Boil Size: 314.5 gallons
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Post Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Wednesday January 31st 2024

Original Gravity:

14.6 °P

Final Gravity:

4.0 °P

ABV (standard):

5.7%

IBU (tinseth):

0.0

SRM (morey):

3.5

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	Weyermann - Extra Pale Premium Pilsner Malt385 lb Extra Pale Premium Pilsner Malt	38	1.5	60.2%
50 lb	American - White Wheat50 lb White Wheat	40	2.8	7.8%
55 lb	United Kingdom - Oat Malt55 lb Oat Malt	28	2	8.6%
150 lb	OiO - Torrified Wheat150 lb Torrified Wheat	36	1.5	23.4%
640 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
210 gal			160 °F	152 °F	55 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 ml	Lactic acid		Water Agt	Mash	55 min.
75 g	Calcium Chloride (anhydrous)		Water Agt	Mash	55 min.

Yeast

Lallemand - Verdant IPA

Amount:	1,000 Grams	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 12831 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

127

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-01 13:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!