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Riwaka Chinook IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 341 gallons (ending kettle volume)
Pre Boil Size: 361 gallons
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 96%
Calories: 198 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Wednesday January 31st 2024

Original Gravity:

15.0 °P

Final Gravity:

1.8 °P

ABV (standard):

7.1%

IBU (tinseth):

68.2

SRM (morey):

3.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
575 lb	Rahr - Standard 2-Row575 lb Standard 2-Row	36.8	1.8	77.7%
165 lb	Flaked Rice165 lb Flaked Rice	40	0.5	22.3%
740 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.80 lb	Columbus3.8 lb Columbus Hops	Pellet	14.2	Boil	60 min	43.11	7.9%
11 lb	Chinook11 lb Chinook Hops	Pellet	12.7	Whirlpool at 208 °F	15 min	25.04	23%
11 lb	Chinook11 lb Chinook Hops	Pellet	13	Dry Hop	8 days		23%
22 lb	Riwaka22 lb Riwaka Hops	Pellet	5.5	Dry Hop	8 days		46%
47.80 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.80 lb	Columbus (Pellet)	43.11	7.9%
11 lb	Chinook (Pellet)	25.04	23%
11 lb	Chinook (Pellet)		23%
22 lb	Riwaka (Pellet)		46%
47.80 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
192.5 gal		Strike	148 °F	148 °F	45 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 148 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.11 lb	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.28 lb	Gypsum	Water Agt	Mash	1 hr.
110 ml	Phosphoric acid	Water Agt	Mash	0 min.
0.25 lb	Epsom Salt (MgSO4)	Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	0.23 Each	Cost:
Attenuation (custom):	86%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 29019 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	40	60	120	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

136

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Brews

Public: Yup, Shared
Last Updated: 2024-06-21 18:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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