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Miabock Feb

Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Wednesday January 31st 2024

Original Gravity:

1.064

Final Gravity:

1.019

ABV (standard):

5.9%

IBU (tinseth):

31.9

SRM (morey):

13.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Weyermann - Vienna Malt4 lb Vienna Malt	37	3.5	37.6%
3 lb	Bestmalz - BEST Munich3 lb BEST Munich	37	6.3	28.2%
0.30 lb	Weyermann - CaraWheat0.3 lb CaraWheat	31	45	2.8%
0.30 lb	Belgian - Biscuit0.3 lb Biscuit	35	23	2.8%
0.20 lb	American - Caramel / Crystal 150L0.2 lb Caramel / Crystal 150L	33	150	1.9%
1.83 lb	United Kingdom - Maris Otter Pale1.83 lb Maris Otter Pale	38	3.75	17.2%
1 lb	Briess - Cherry Wood Smoked Malt1 lb Cherry Wood Smoked Malt	37	5	9.4%
10.63 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	Pellet	5	Boil	60 min	23.55	44.8%
35 g	Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops	Pellet	2.9	Boil	15 min	8.37	55.2%
63.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Tradition (Germany) (Pellet)	23.55	44.8%
35 g	Hallertau Mittelfruh (Pellet)	8.37	55.2%
63.35 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Dorchester 2023

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

156

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Brews

Public: Yup, Shared
Last Updated: 2024-03-07 01:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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