Let It Snow - Winter Ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend

Let It Snow - Winter Ale

205 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.19 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cameron Karger
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday January 31st 2024
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OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 35

1.062
1.015
6.2%
41.3
15.8
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.74 lb Thomas Fawcett - Maris Otter Pale Ale Malt9.74 lb Maris Otter Pale Ale Malt 38 2.65 69.6%
1.29 lb Torrified Wheat1.29 lb Torrified Wheat 36 2 8.7%
1.92 lb Ashburne Mild1.92 lb Ashburne Mild 36 5.3 13%
0.70 lb United Kingdom - Dark Crystal 80L0.7 lb Dark Crystal 80L 33 80 4.3%
0.23 lb Bairds - English Carastan Malt0.23 lb English Carastan Malt 35.4 35 2.2%
0.37 lb Thomas Fawcett - Pale Chocolate Malt0.37 lb Pale Chocolate Malt 32.2 230 2.2%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 35.05 42.9%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 6.21 57.1%
1.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 gal BIAB Infusion 152 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Flavor Boil 5 min.
 
Yeast
Apex - apex
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
61 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Mansfield, 44906 Softened & Thru RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Let It Snow - Winter Ale" American Pale Ale beer recipe by Cameron Karger. BIAB, ABV 6.22%, IBU 41.27, SRM 15.83, Fermentables: (Maris Otter Pale Ale Malt, Torrified Wheat, Ashburne Mild, Dark Crystal 80L, English Carastan Malt, Pale Chocolate Malt) Hops: (Magnum, Styrian Goldings) Other: (Sweet Orange Peel)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-01-31 03:30 UTC
NEW Water Requirements:
Let It Snow - Winter Ale
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Let It Snow - Winter Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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