Brew Log History
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Carbs: {{ stats.carbs | number:1 }} g / 20qt
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Brewmaster - Czech Saaz1.5 oz Czech Saaz Hops |
|
Pellet |
2.8 |
Boil
|
60 min |
6.78 |
50% |
|
0.75 oz |
Kent Goldings0.75 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
3.55 |
25% |
|
0.75 oz |
Artisan - Fuggle (US)0.75 oz Fuggle (US) Hops |
|
Pellet |
4.2 |
Boil
|
0 min |
1.79 |
25% |
|
3 oz
/ $ 0.00
|
Target Water Profile
Dortmund (historic)
"Wiezen Bock" Weissbier beer recipe by Brother Ryan. All Grain, ABV 5.82%, IBU 12.11, SRM 4.47, Fermentables: (Pilsen Malt, Wheat Malt) Hops: (Czech Saaz, Kent Goldings, Fuggle (US)) Other: (Gypsum, Baking Soda, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-13 19:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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