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Anthony's Summer IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Aleksander
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Tuesday January 30th 2024

Simcoe SMaSH

by Dirty Dingo Brewing CO.

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 37

21A.American IPA(2024.11.11)

OG: 1.064 FG: 1.011 ABV: 6.9% IBU: 36

Brewdog Punk IPA

by Stvervaag

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 39

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

34.4

EBC (ebcmorey):

11.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.20 kg	Simpsons - Finest Pale Ale Golden Promise5.2 kg Finest Pale Ale Golden Promise	37	4.91	76.5%
0.70 kg	German - Carapils0.7 kg Carapils	35	1.97	10.3%
0.25 kg	Simpsons - Aromatic Malt0.25 kg Aromatic Malt	33	59.99	3.7%
0.25 kg	Flaked Wheat0.25 kg Flaked Wheat	34	3.84	3.7%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	4.37	5.9%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	50 min	21.43	14.3%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	15 min	7.45	9.5%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	15 min	5.47	9.5%
10 g	Barth-Haas - Sabro10 g Sabro Hops	Pellet	12	Aroma	0 min		9.5%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	2 days		38.1%
20 g	Barth-Haas - Sabro20 g Sabro Hops	Pellet	12	Dry Hop	2 days		19%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	28.88	23.8%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	5.47	47.6%
30 g	Barth-Haas - Sabro (Pellet) 30 g Sabro (Pellet) Hops	0	28.5%
105 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Lallemand - Lalbrew New England

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Oslo, Maridalsvannet

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

136

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-30 17:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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