It's a me ...... Beer Recipe | BIAB Saison | Brewer's Friend
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It's a me ......

207 calories 19.5 g 12 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 23.06 liters
Post Boil Size: 15.95 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 207 calories (Per 12ml)
Carbs: 19.5 g (Per 12ml)
Created: Tuesday January 30th 2024
1.063
1.013
6.5%
26.8
9.3
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.20 kg Viking - Pilsner Malt3.2 kg Pilsner Malt 37 3.57 73.6%
0.65 kg Viking - Vienna0.65 kg Vienna 37 8.11 14.9%
0.50 kg Viking - Wheat Malt0.5 kg Wheat Malt 38 5.17 11.5%
4.35 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hopsteiner - Saazer40 g Saazer Hops Pellet 3.1 Boil 60 min 21.8 57.1%
20 g Hopsteiner - Saazer20 g Saazer Hops Pellet 3.1 Boil 10 min 3.95 28.6%
10 g Hopsteiner - Saazer10 g Saazer Hops Pellet 3.1 Hop Stand 10 min 1.03 14.3%
70 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.3 L 67 °C 67 °C 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 0 min.
4 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Karlstad
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
126 8.8 18.8 125.1 150.7 0.6
Mash Chemistry and Brewing Water Calculator
"It's a me ......" Saison beer recipe by FarbrorFrej. BIAB, ABV 6.51%, IBU 26.78, SRM 9.32, Fermentables: (Pilsner Malt, Vienna, Wheat Malt) Hops: (Saazer) Other: (gypsum (calcium sulfate), Epsom Salt, Calcium Chloride (anhydrous), Table Salt, Lactic acid)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-03 14:46 UTC
NEW Water Requirements:
It's a me ......
Equipment Profile Used

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It's a me ......
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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