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NPD American Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Durrif
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Tuesday January 30th 2024

Mountain Breeze APA

by SMMMHAKAN

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 36

APA Ramp (Rampongi)

by Jan Torstein

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 33

Midtbrygg Påskeøl 2016

by Midtbrygg

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 43

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

38.7

SRM (morey):

7.8

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Simpsons - Maris Otter pale5 kg Maris Otter pale	38	2.4	83.3%
0.50 kg	Aromatic Malt0.5 kg Aromatic Malt	35	20	8.3%
0.50 kg	Castle Malting - Château Biscuit0.5 kg Château Biscuit	35	17	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial15 g Centennial Hops	Pellet	9.1	Boil	60 min	15.71	13%
30 g	Centennial30 g Centennial Hops	Pellet	9.1	Boil	20 min	19.02	26.1%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	5 min	3.95	17.4%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		43.5%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Centennial (Pellet) 45 g Centennial (Pellet) Hops	34.73	39.1%
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	3.95	60.9%
115 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Infusion	66 °C	65 °C	60 min
	mash out	Infusion	65 °C	75 °C	10 min
13 L		Sparge	--	--	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	90	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

116

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-31 07:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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