New Zealand Juicy IPA - One Barrel Beer Recipe | All Grain American IPA | Brewer's Friend

New Zealand Juicy IPA - One Barrel

236 calories 24.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 35.28 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Tuesday January 30th 2024
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1.071
1.018
7.0%
60.2
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
66.17 lb Malteurop - 2 Row66.17 lb 2 Row 34.3 2.15 73.7%
9.69 lb Flaked Corn9.69 lb Flaked Corn 40 0.5 10.8%
8.12 lb Flaked Oats8.12 lb Flaked Oats 33 2.2 9%
5.80 lb Briess - Wheat Malt, White5.8 lb Wheat Malt, White 39.1 2.5 6.5%
89.78 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 oz Columbus36 oz Columbus Hops Pellet 15 Boil 60 min 56.2 34%
22 oz Pacific Jade22 oz Pacific Jade Hops Pellet 13 Boil 10 min 3.98 20.8%
16 oz nectaron16 oz nectaron Hops Pellet 11 Boil 0 min 15.1%
32 oz nectaron32 oz nectaron Hops Pellet 11 Dry Hop 3 days 0.01 30.2%
106 oz / 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"New Zealand Juicy IPA - One Barrel" American IPA beer recipe by mhmh1212. All Grain, ABV 7.01%, IBU 60.18, SRM 4.98, Fermentables: (2 Row, Flaked Corn, Flaked Oats, Wheat Malt, White) Hops: (Columbus, Pacific Jade, nectaron)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-02 18:07 UTC
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