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ブラゴット17

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.153 (recipe based estimate)
Post Boil Gravity: 1.165 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Koma
Calories: 517 calories (Per 330ml)
Carbs: 45.8 g (Per 330ml)

Created: Tuesday January 30th 2024

Original Gravity:

1.165

Final Gravity:

1.033

ABV (standard):

17.4%

IBU (tinseth):

22.9

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 kg	Crisp Malting - Best Ale35 kg Best Ale	37.5	3	53.4%
30 kg	Honey30 kg Honey	35	2	45.8%
0.50 kg	German - CaraAroma0.5 kg CaraAroma	34	130	0.8%
65.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
500 g	East Kent Goldings500 g East Kent Goldings Hops		Leaf/Whole	5	Boil	60 min	22.94	100%
500 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
500 g	East Kent Goldings (Leaf/Whole)		22.94	100%
500 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1303 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Kashiwa,Japan

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

109

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-30 00:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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