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Portly Lad English Porter

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 234 calories (Per 473ml)
Carbs: 24.9 g (Per 473ml)

Created: Sunday January 28th 2024

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

32.5

SRM (morey):

22.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 473ml
Carbs: {{ stats.carbs | number:1 }} g / 473ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Rahr - Pale Ale5 kg Pale Ale	36.34	3.5	90.9%
0.20 kg	Gambrinus - Munich Dark0.2 kg Munich Dark	37.3	30	3.6%
0.10 kg	Simpsons - Roasted Barley0.1 kg Roasted Barley	28.52	600	1.8%
0.10 kg	German - Carafa III0.1 kg Carafa III	32	535	1.8%
0.10 kg	Simpsons - Crystal Medium0.1 kg Crystal Medium	33	65.01	1.8%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Target28 g Target Hops	Pellet	8.5	First Wort	60 min	25.18	40%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5	Boil	20 min	4.48	20%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5	Aroma at 100 °C	5 min	1.48	20%
14 g	Fuggles14 g Fuggles Hops	Pellet	4.5	Aroma	5 min	1.33	20%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Target (Pellet) 28 g Target (Pellet) Hops	25.18	40%
28 g	East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops	5.96	40%
14 g	Fuggles (Pellet) 14 g Fuggles (Pellet) Hops	1.33	20%
70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	79 °C	66 °C	60 min
11 L	Batch Sparge	77 °C	77 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	gypsum (calcium sulfate)	Water Agt	Mash	1 hr.
0.50 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 each	BSG - Kerry Whirlfloc T	Fining	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

136

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Brews

Public: Yup, Shared
Last Updated: 2024-10-26 16:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Portly Lad English Porter

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