Coffee Vanilla whisky milk stout 6.2% Beer Recipe | All Grain Sweet Stout | Brewer's Friend
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Coffee Vanilla whisky milk stout 6.2%

305 calories 33.2 g 500 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 289 (Per 500ml)
Carbs: 29.4 g (Per 500ml)
Created: Sunday January 28th 2024
1.065
1.018
6.2%
105.2
50.0
5.7
7.22
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Brew Log History
3°CTemp
Target 20°C
1.015Gravity
OG: 1.062
Attenuation: 74.82%
6.2%ABV
Calories: 289.0 / 500ml
Carbs: 29.4 g / 500ml
25Days
Readings: 0

Jan 28, 2024 to Feb 22, 2024

Last Updated: a year ago from Brewlog
Week 1
Boil Complete

2 days & 2 boilers later

 
20 °C   
 
1.062   
 
5
Week 2
Fast Ferment Test

Not dropping quickly despite early major airlock bubbling Whisked

 
22 °C   
 
1.020   
 
n/a
Week 3
Fast Ferment Test

Still needs to drop further - will try a yeast restarter & whisking

 
22 °C   
 
1.015   
 
n/a
Week 4
Fermentation Complete

Dropped no further Into bottling bucket & fridge at 3C Then add vanilla, coffee & whisky flavours before bottling

 
22 °C   
 
1.015   
 
n/a
Week 4
Packaged

Primed with 140g dextrose/corn sugar 43 * 500 ML bottles - DARK GREEN CAP

 
3 °C   
 
1.015   
 
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 g GB - Irish Moss3 g Irish Moss - (late boil kettle addition) 36.8 80 0%
4,400 g Crisp Malting - Best Ale4400 g Best Ale £ 1.64 / kg
£ 7.22 		37.5 3 63.7%
700 g Flaked Oats700 g Flaked Oats £ 0.00 / g
£ 0.00 		33 2.2 10.1%
300 g US - Manuka Smoked Malt300 g Manuka Smoked Malt 36.8 2.03 4.3%
600 g United Kingdom - Chocolate600 g Chocolate £ 0.00 / g
£ 0.00 		34 425 8.7%
600 g United Kingdom - Roasted Barley600 g Roasted Barley £ 0.00 / g
£ 0.00 		29 550 8.7%
200 g Lactose (Milk Sugar)200 g Lactose (Milk Sugar) - (late boil kettle addition) £ 0.00 / g
£ 0.00 		41 1 2.9%
100 g US - Manuka Smoked Malt100 g Manuka Smoked Malt 36.8 2.03 1.4%
6,903 g / £ 7.22
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Brewer's Gold20 g Brewer's Gold Hops £ 0.00 / g
£ 0.00 		Pellet 9 Boil 120 min 23.27 20%
40 g Waimea40 g Waimea Hops Leaf/Whole 17.5 Boil 50 min 71.71 40%
40 g Domestic Hallertau40 g Domestic Hallertau Hops £ 0.00 / g
£ 0.00 		Leaf/Whole 3.9 Boil 20 min 10.18 40%
100 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Overnight starter Fly Sparge 67 °C 67 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 67 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Baking Soda Water Agt Mash 0 min.
1 ml Vanilla extract Flavor Bottling 0 min.
1 ml coffee extract Flavor Bottling 0 min.
2 ml/l Coffee Flavor Bottling 0 min.
1 ml/l whisky extract Flavor Bottling 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 140 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Coffee Vanilla whisky milk stout 6.2%" Sweet Stout beer recipe by Dougie Orr. All Grain, ABV 6.21%, IBU 105.16, SRM 50, Fermentables: (Irish Moss, Best Ale, Flaked Oats, Manuka Smoked Malt, Chocolate, Roasted Barley, Lactose (Milk Sugar)) Hops: (Brewer's Gold, Waimea, Domestic Hallertau) Other: (Baking Soda, Vanilla extract, coffee extract, Coffee, whisky extract)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-29 19:36 UTC
  • Snapshot Created: 2024-01-28 20:18 UTC
  • Link To Parent Recipe
NEW Water Requirements:
Coffee Vanilla whisky milk stout 6.2%
Equipment Profile Used

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Water Requirements:
Coffee Vanilla whisky milk stout 6.2%
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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